🔍 검색: RICE PASTE

• 밥풀 명사
  • 1 밥의 낱알.
    1 GRAIN OF RICE: A grain of a boiled rice.
  • 2 무엇을 붙이는 데 쓰기 위해 밥을 이긴 것.
    2 RICE PASTE: A thing made by mashing steamed rice to glue something.

• 자반 명사
  • 1. 고등어나 굴비 등의 생선을 소금에 절인 것. 또는 그것을 굽거나 쪄서 만든 반찬.
    1. JABAN: Fish such as a mackerel and dried croaker, which has been preserved in salt; a side dish made by broiling or steaming the salted fish.
  • 3. 나물이나 해산물 등에 간장이나 찹쌀 풀을 발라 말린 것을 굽거나 튀겨서 만든 반찬.
    3. JABAN: A side dish made by broiling or frying herbs or marine products that have been dried after being coated with soy sauce or glutinous rice paste.
  • 2. 조금 짭짤하게 졸이거나 무쳐서 만든 반찬.
    2. JABAN: A side dish made by boiling or seasoning ingredients so that they have a good salty taste.